Key Features:
• Parboiled For Enhanced Nutrition & Strength: This process intacts on retaining important nutrition. Compared to normal white rice, this type is much healthier and more nutritious. The parboiling method also enhances the nutrition value by pulling the essential grains together. In turn strengthening the rice prevents breakage and ensures a firm texture after being cooked.
• Extra Long, Uniform Grains: Indian 1121 Creamy Sella rice is one of the premium quality rice due to its exceptional long slender grains which makes it further elongate while cooking. The grains also enhance the presentation of dishes transforming the entire dining experience.
• Soft, Non-Sticky and Fluffy Texture: After cooking, the grains of rice stay discreet and light which makes them soft and fluffy. This is what makes the rice ideal for preparing biryanis, fried rice and so many other dishes where grain integrity is of utmost importance.
• Ideal for a Wide Range of Dishes: This variety suits with so many different cuisines making it an ideal choice for preparing traditional Indian biryani, Middle Eastern pilaf and even simple steamed rice because with ever dish it will add it’s delicate taste and texture.
Storage Instructions:
• Store in a clean and dry area shielded from moisture and direct sunlight.
• For best quality and taste, use within 12 months.
• Rice has a tendency of absorbing strong odors which makes it crucial to keep rice away from the spices.
• Regularly check the storage location to ensure it staying uncluttered and dry while also looking out for any pests or moisture.
