Key Features:
• Extra-long and Slender Grains: Each individual grain of rice is elongated to ensure it is appealing when cooked. The rice expands elegantly while cooking.
• Naturally aromatic and aged: This rice is aged carefully to improve fragrance and increase taste. It has been observed to naturally smell pleasantly while cooking. This not only intensifies the flavor of the dish but also improves its fragrance. The aging also benefits cooking properties making it best for special occasion.
• Non-sticky and light texture: The rice is fluffy and non-sticky, making it a delight while consuming. The texture results in soft yet firm bite also ensuring satisfaction. Such non-sticky rice is the most preferred type for different refreshments like steamed rice or biryanis.
• Ideal for different refreshing dishes: This type of rice is not only for simple meals, but also good for biryanis, pulao and fried rice. It is also good with different tastes and types of cooking.
• Rich Taste and Nutrient-Rich: This rice has strong taste and is very nutritious because of its extraordinary rich and delicious taste.
Storage Instructions:
• To maintain quality keep it in dry and cool space protected from sunlight and moisture.
• To keep the rice fresh free from pests and contamination, put it in an airtight container.
• Improve storage area ventilation as humidity build up can affect the rice's quality.
• Check frequently for moisture, pest and spoilage. If any signs exist transfer to fresh container.
