Namastey Jee

Namaste Jee

Namastey Jee: Over 25 years of expertise in delivering premium Basmati and Non-Basmati rice worldwide with excellence

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1121 Long Grain

1121 Long Grain

1121 Long Grain Rice is considered the best type of basmati rice due to its long grains and sweet smell and vivid cooking qualities. This type of rice is harvested from the best areas known for growing basmati and is carefully processed to make sure that it is free of any impurities. It has the ability to be soft, fluffy and loose while expanding significantly which makes it suitable for biryanis, pulao and many other traditional or non-traditional cuisines. The mild sweetness of the rice enhances the taste while ensuring that the flavor is not overwhelming. This quality coupled with the fact that it is easy to prepare makes it ideal for home chefs and seasoned professionals. Special events or day to day meals, this rice brings authentic taste.

  • Packing / Size : Basmati Rice XXXL

Key Features:

• Extra-Long, Slender Grains: This basmati rice is famous for its eye catching remarkably long grains which increase further when cooked.

• Soft, Fluffy and Non-Sticky Texture: It cooks to non-sticky, distinctive, light, soft and fluffy texture. Unlike ordinary rice, 1121 Long Grain Rice retains its distinct structured profile which is ideal in firm dishes.

• Soft, Natural Aroma: The rice has a soft and nice smell that contributes to complete dining satisfaction. Furthermore, the aroma does not dominate, so it can blend with many spices and ingredients while keeping its natural flavor untouched.

• Contains Many Nutritional Components and Easy to Digest: The rice offers essential carbohydrates that serves as a reasonable source of energy, while at the same time, gentle on the stomach. The rice is also low in fat and cholesterol ensuring a healthy alternative for daily diet.

• Ideal for Every Meal: 1121 Long Grain Rice is best suited for any dish including aromatic biryani, flavorful pulao, fried rice and other dishes which depend on rice.

Instructions for Storage:

• Store in a container that will maintain a nice, dry cool temp, away from heat, sunlight and moisture.

• Keep the rice in an airtight container to prevent loss of natural aroma and external odors.

• Recommendation is to use the rice in under 12 months to keep the aroma and flavor of rice.

• Do not keep rice near any odor as it has the ability to absorb smells very easily.

• Keep the storage enclosure clean and dry.

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