Key Features:
• Golden Hue & Parboiled Perfection: The rice’s golden color is very appealing and is further enhanced by the parboiling process. Golden Sella’s superior nutritional value allows for a wholesome more visually appealing dish as well.
• Naturally Aromatic & Flavorsome: This rice goes well with many aromatic spices which make it perfect for both gourmet pilafs and any specialty rice preparations. Each grain maintains its signature basmati fragrance and elevates the dishes it is used in such as biryani and other regionally inspired dishes.
• High Nutritional Value: Parboiling helps in retaining fibres alongside significant minerals and vitamins of the rice, as well as digestibility which positively impacts the breakdown of food within the body, making it a healthy source of carbohydrate and energy on standby.
• Versatile & Perfect for Special Dishes: Wonderful for various cuisines, this rice does not lose its quality even after being cooked for a prolong period of time. This provides a value and taste boost while making Indian delicacies or any rice based international cuisines.
Storage Instructions:
• Avoid moisture and direct sunlight. Keep in a safe dry area and cool.
• Prevention of contamination or stale odor. Keep sealed in an air-tight container.
• Because rice is easy to absorb strong scents, it is advisable not to use delicates.
• Add natural repellents like to check for pests if needed.
